Steemiant, my post today is a noni plant with the Latin name "Morinda citrifolia". Noni has white hump flowers. The fruit is a compound fruit, the young are shiny green and have spots, and when they are old they are white with black spots.
Traditionally, the people of Aceh use noni fruit as a vegetable and rujak. The leaves are also used as one of the ingredients "nicah peugaga" which often appears as a mandatory iftar menu. Therefore, noni is often planted near homes in rural areas in Aceh. Besides that noni is also often used as a medicinal ingredient.
Noni has thick shiny leaves. Noni leaves lie face to face. Large, thick and single leaf size. The shape is jag-lanceolate, betepiece, flat leaf, short pointed tip. The base of the leaf is a peg. Pinnate leaf veins. Shiny, hairless color. The base of the leaf is short, the size of the supporting leaf varies, in the form of a wide triangle. Noni leaves can be eaten as vegetables. High nutritional value because it contains lots of vitamin A. which he said can cure ambein.
Compound fruit, formed from the fruit joints that are fused and lumpy on the inside; fruit development gradually follows the flower expansion process which starts from the end of the hump to the base. The compound fruit surface is like divided into speckled and warty barriers, which come from the rest of the single fruit. The green color when chewing, before cooking becomes yellowish white, and finally pale white when cooked. Soft fruit flesh, composed of pyramid-shaped stone fruits with white flesh.
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