I think peppers and oregano would bring out more flavor than eating spaghetti squash with marinara sauce alone. I wonder if eggplants are a good addition to this dish...or would that not fit on the plate?
I think peppers and oregano would bring out more flavor than eating spaghetti squash with marinara sauce alone. I wonder if eggplants are a good addition to this dish...or would that not fit on the plate?
RE: Heirloom Tomato Marinara Meatballs & Spaghetti Squash - FOOD PHOTO SHOOT