Strawberries or precisely the garden strawberries (also known as the strawberries, from the Dutch aardbei) are the most widely known strawberry varieties in the world. Like other species in the genus Fragaria (strawberries), this fruit is in the Rosaceae family. In general this fruit is not a fruit, but a fake fruit, [1] meaning its flesh does not come from the plant oven (achenium) but from the bottom of the bowl-shaped hypanthium [2] where the plant's ovaries are located.
Strawberries are whitish green as they grow, and in most species turn red when ripe. Its name comes from the ancient English streawberige which is a combination of streaw or "straw" and berige or "berry". The reason for naming is still unclear. Some Lepidop species take their food sources from strawberry plants, making this species the main pest of strawberry plants.
Production
Production of the world's strawberries between 2005-2007 in tons (only countries with more than 50,000 tons production in 2007 are called): [5]
Country200520062007 United States1,053,2421,090,4361,115,000 Russia221,000235,500324,000 Spain320,853333,500263,900 Turkey200,000211,127239,076 South Korea201,995205,307200,000 Japan196, 200190,600193,000 Poland184,627193,666168,200 Mexico162,627154,893160,000 Germany146,500173,230153,000 Egypt100,000105,000104,000 Morocco118,600112,000100,000 United Kingdom68,60065 , 90066,000 Ukraine46,20047,80063,000 Italy146,769131,30557,670 France57,63757,22157,500 World (total) 3,789,7013,908,9783,822,989
https://id.m.wikipedia.org/wiki/Stroberi_kebun
BY@LEMAN