Kesari Jalebi recipe: Jalebi is a dessert that is quite famous in India. If you get the garbhagriha jalebi after eating in the winter season, then it is just fun. Jalebi is a traditional dessert of Kesari or yellow color that is made in Indian homes on Dussehra, Diwali or other special occasions. It is crunchy in food, due to which not only big but children also eat with fervor. If you also want to make jalebi at home during this festival season, then this recipe of ours can be useful for you.
Ingredients for making Kesari Jalebi: A solution is prepared by mixing flour and curd, and Jalebi is made from it only after the yeast has risen. Jalebi is fried in sugar syrup after frying. Apart from Kesari Jalebi, Paneer Jalebi and Rabri Jalebi are also eaten with great fervor.
Ingredients of Kesari Jalebi
1/2 cup all-purpose flour
1/4 cup yogurt
Oil or ghee
Gusset cloth
1 cup sugar
1 cup water
1/2 tsp saffron
The method of making Kesari Jalebi
- First of all, prepare a thick batter by mixing all purpose flour and curd together.
- If needed, you can also add water to it.
- Keep yeast rise in it for about six to seven hours.
- Once the batter becomes puffy and starts appearing chug, prepare syrup.
- Make syrup on a low flame by mixing water, sugar and saffron.
- Thick the Chashni for the time left on high heat.
- When the Chashni starts leaving the wire, take it off the flame and cool it down lightly.
- Take Take a deep pan. Add oil or ghee to it and heat it.
- Insert the prepared batter into the bag. The smaller the hole, the thinner the jalebi will create.
- Now pour the batter in hot oil. Cook on medium heat. Flip over.
- When the jalebis turn light brown on both sides, take them out. Add to the syrup.
- Let them soak in Chashni for about a minute. Remove and serve.
