The cookies generally have a sweet aroma like chocolate, cheese, coconut and fruit --- what about tasting the fried onion cake. Interested? Try a snack called Adee Cake, guaranteed to make addictive if you've tasted this one snack. The unique of the Adee Cake is before baking, over the dough sprinkled with fried onions. Adee cake has 2 types, made from cassava and flour. Adee cassava is slightly denser textured, while those of wheat flour are softer.
Cake ADEE better known by the name of Bingkang Aceh cake, precisely coming from Pidie Jaya district, Meureudu district. Initially Adee Cake can only be found during Ramadan (for appetizers), during Hari Raya (as a mandatory meal) or if there are wedding parties and can only be found in Pidie Jaya area. But since 2005, Adee Cake can be found in other areas including Banda Aceh and become a popular icon. Adee cake has a great interest, both from domestic tourists and foreign tourists.
Meureudu is one of the districts in Pidie Jaya District. This new regency is adjacent to Aceh Pidie and Bireuen districts. In the village of Meuraksa is a well known Adee Cake sales center and has pocketed a license from B.P.O.M and Dinas Kesehatan.
Adee cake can be baked using oven, but Adee cake is more traditional when baked in "neuleuk" (toaster made from fireproof pan). Neuleuk is inserted in a sand-filled basin as a heat conductor and covered with zinc, then on top it is given embers of fire. The ingredients in making Adee Cake is very simple and cheap price, including eggs mixed with coconut milk and cassava / flour.
This framework is a typical snack snacks typical of Aceh which taste delicious and delicious. This cake can be found during any season, whether it is normal day or the days of major religious celebrations. Can be said if the frame is a snack that is always faithful to accompany every moment that can be found at any moment.
Adee cake is suitable to be made souvenirs for friends and relatives. This Adee cake includes a wet cake that can last a few days because without using preservatives, so be sure to immediately be consumed after buying it.
In order not sticky, cut the cake after the cold. When freshly lifted from the pan, the cake looks a little flabby. but after a bit cool, the cake will solidify by itself.
