That would be correct. The idea is to allow more time for the less soluble, but more flavorful bits (technical term) of the coffee to express themselves without drawing out the harsher bits that need less time, but hotter water.
That would be correct. The idea is to allow more time for the less soluble, but more flavorful bits (technical term) of the coffee to express themselves without drawing out the harsher bits that need less time, but hotter water.
RE: AeroPress Coffee In The Great Outdoors