I watched as I poured coffee from pot to glass, milk and sugar, and a small stir made it perfect. There is a quiet moment because we all enjoy the taste of this rich coffee taste. The aroma, delicious and also refreshing. warm
From gayo land to cups, the Kenyan coffee story is interesting. The first coffee was introduced in 1893, by Scottish and French missionaries. The rich volcanic soil of the Kenyan plateau and great weather makes coffee flourish. Turmeric has some of the most delicious coffee In the world.
Actually, Kenyan Gayo coffee is used to combine other coffees because of their high quality. Gayo Coffee is famous all over the world for its rich herbs. You have not tasted good coffee until you taste coffee from Kenya.
My friend, Muhammad Alva, works at Aceh Gay Coffee which is one of the plantations that offer tours. He invited us for a day trip where we would go to the plantation, see how coffee grows, see how it is processing and we see for ourselves
The estate is 44 hectares large and they have split farms on the block. They told us that some plants are aged about 2-3 centuries.
Rival is a great teacher and he teaches us everything we need to know about planting, harvesting and even marketing coffee. The coffee tree takes years to grow and there is always care for it. With the care of the coffee bush is not so labor intensive because it is not sane. A territory, the fact that the ground is viral and there is rain means half the work is finished we go home and rest ..
However, regular pruning is required. Coffee plants grow as shrubs and should be pruned when young. Farmers leave up to three dominant stalks growing while they cut off the others. This ensures that the plant concentrates all the nutrients. some stalks. If they let many stems grow, the plant will become dense and bring all the nutrients to the leaves instead of concentrating on the fruit. There is a big difference between those who prune and who do not.
They also do weeding and livelihood regularly to ensure that coffee plants have enough water and cool temperatures. Gayay varieties are generally very strong and can rely on rain water alone. However, Gayo coffee requires a lot of attention and attention by people abroad.
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