The most famous cookies of this era are from the Dutch language Koekje (Small Cake). Cookies in Indonesia are not as main food but as snacks. Usually cookies are eaten in leisure or to fill tea time. Dried pastries / cookies in Indonesia are more synonymous with celebrations, such as Lebaran, Christmas, New Year, even Chinese New Year, cookies are often used as a treat for the guests as well as complement the parcel. But on the other hand, culinary culinary business is also very profitable in ordinary days, can be made as a snack when relaxing with family or friends and certainly can be made souvenirs. Cookies are perfect for making souvenirs because he is not easy to rot. This is because the water content is very low. Because the process of making it baked with oven
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