- Sugar & Coffee Philosophy * ☕
`` Case 1
If the coffee is too bitter
Who is wrong..? 🤔
Sugar is blamed for being too little to "taste" bitter coffee 😫
Case 2
If the coffee is too sweet
Who is to blame ..? 🤔
Sugar again due to too much to "Flavor" sweet coffee 😰😫
Case 3
If the dose of coffee & sugar balance
Who is in praise ...? 🤔
Of course all will say ...
The coffee is mantaaap 🤓
Where does sugar come from?
Making coffee "flavor" a mantaaap? 🙄🤔
Mari Ikhlas as Sugar is soluble invisible but very meaningful
SAND Sugar Gives SWEETING ON COFFEE, but PEOPLE SUCKED ITS COFFEE ... 😒
Not COFFEE COFFEE ... 😑
SAND Sugar gives SWEETY taste to TEA, but people CALL it TEA SWEET ... 😨
Not TEA SUGAR ..😪
PEOPLE call SWEET BREAD..😔☹ not BREAD OF SUGAR ... 😥
PEOPLE call SYRUP Pandan, Syrup APEL, Syrup JAMBU ..🙄😓🤒😧
Whereas the basic SUGAR MATERIAL ....
But SUGGEST STUFF SUCKED in giving SWEETS ...😪😂
But when it comes to disease, then SUGAR is called ..
DISEASE OF SUGAR 😱😤😖😡😠😡
That's life....Sometimes the GOODS we TANAM have never been diSANGUT ....
But mistakes will be LOOKED ...
IKHLASlah like SUGAR ...
LOOK LIKE SUGAR ...
Keep the SPIRIT give KINDNESS ... !!!!
Keep the SPIRIT SPREAD KEBAIKAN .. !!!
Because KINDNESS IS NOT FOR CALLING ...
But for DIRECT ... "👍👍👍``
~ "The good you do TODAY, maybe TOMORROW is forgotten PEOPLE.Keep Keeping GOOD ..! "☕☕☕☕