It's Monochrome Mondays by 
We often take Mason to the beach to run while we collect mussels off the rocks, before they're swept onto the beach - where the seagulls feast.
We love eating mussels - they're cheap, delicious, healthy, quick, versatile and sustainable!
Here's a recipe for the french classic, the perfect Moules Marinier, hope you enjoy it!
Missed my previous posts? Catch them here
[7.] Crypto investing in a volatile market
[6.] $434.50 after 12 days
[5.] Color Challenge Friday’s Blue – Strand Pavillion Hotel
[4.] 5 of the best places to find white stuff in Cape Town this weekend
[3.] Color Challenge Green : Mason chilling by the pool
[2.] Choc fudge cake in 10mins
[1.] Introduction