Ingredients:
Mushrooms (champignons) - 250 gr.
3 pcs. medium bulbs.
2 pcs. carrots.
Vegetable oil.
Chicken fillet - 350 gr.
Salt and black pepper - to taste.
For test:
Flour - on the eye.
3.5 tablespoons of sour cream.
Half a glass of milk.
3 pcs. chicken eggs.
Salt - to taste.
Cooking:
Champignons, carrots, chicken fillet and onions finely chop and fry in a pan with vegetable oil. Add black pepper and salt. To prepare the dough for the pie, beat milk, eggs, sour cream, salt and flour with a mixer.
Beat eggs, add salt and milk, add flour. The dough should be like pancakes, the consistency of non-greasy sour cream. Put one part of the dough into a heated bowl, then lay out the filling in an even layer: a heated bowl, pour out half of the dough and put the filling. Pour the filling with the remaining dough.
We set the BAKING program for 45 minutes. After the end of the program, take out the cake. Ready!