Dodo ikire is a traditional delicacy from Ikire in South-western Nigeria. It was originally made from leftover plantain but today, people prepare it from fresh.
Hehehehe. You will need. How to Peel the overripe plantains, and mash to a pulp.
Heat up palm oil in a pot, and using your fingers, take out balls of the mixture and add to the hot palm oil.
Dooney's Kitchen Tip: the method behind it is this. Then with a spoon or fork, you gently break apart the balls.
The following are the steps
1.Heat the oil until hot but not smoking (about 350ºF).
2.Cut the plantains into coarse dice.
3.Mix in the cayenne and salt and form into small balls.
4.Flatten the balls slightly and place them in the hot oil.
5.Lower the heat slightly and cook the plantain balls until they are browned.
6.add pepper to it to make it more delicious
