Rambutan is a tropical plant belonging to the arid tribes or Sapindaceae, originating from regions in Southeast Asia. The word "rambutan" comes from the shape of the fruit which has skin resembling hair.
There are rambutan fruits that have a combination of red and yellow wanra. Apart from the color of rambutan, this tropical fruit includes seasonal fruit. Rambutan fruit has a blend of taste between sweetness, sour taste, and sour taste. For high-quality rambutan fruit, it will only give a sweet taste. Rambutan fruit is more delicious to be consumed directly without having to be processed into fruit juice, a mixture in cakes, and other preparations. A little fruit meat will indeed be more delicious by being consumed directly. Rambutan is a fruit that is not less popular with other tropical fruits. In terms of benefits, as if every strand of hair from the fruit represents every benefit given in rambutan.
