The first run of Batch one go from Twister trimmer before trimming as I'm done with my last cut. I'm excited to see how this amazing machine works. We had four Horchatas (Compound) and three Don mega (Soul fire) and one Red velvet(Grandi flora), and they were cut down on day 72. The run was 50 - 55 rh in the dry room for about 10 days before I'm done with bucking.
Well, this small batch dry trimmer has the capacity to trim 5 lbs an hour. The target is to achieve perfect dryness before running the harvest. Hope that it makes my trimming really easy peasy and I can come here soon with incredible results, fingers 🤞.
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