! [IMG_20190215_233339-1600x1200-758x569.jpg] () When I was returning to Dhaka after spending two days in St. Martin, for the last time there was a chance to eat fish. But at the end of the tour, our experience in St.Martin's hotel "God's gift" was absolutely bad. Excessive price, bad food, having been the package, not enough food, leaving all the annoyance to St. Martin
Usually from the St. Martin's on the ship's departure at three o'clock in the afternoon. After leaving the ship in time, sit back and relax for a while. Then came out from inside to see the beauty of the Bay of Bengal. This ship travels to St Martin's real float. A swarm of white seagulls will be charmed by anyone who flies behind the ship. But I was most surprised after reaching Teknaf.
On the day when we boarded the ship from Teknaf's Jetghat, we did not notice the hills on the opposite side. Suddenly, there was no surprise at seeing the hill there. After spending nearly three hours on the ship, we were down at Teknaf. From there our destination was Dhaka. On the day of St. Martin, I booked the bus ticket. So, I got straight from the ship down the bus. But due to traffic congestion, it took a long time to get out of the bus.The day Teknaf came from Chittagong that day I was sleeping. As a result, we could not see anything. On the way, sitting in the first seat of the bus. As a result, there is a chance to easily see beauty around the hill streets on the way to Teknaf from Cox's Bazar. The distance from Teknaf to Chittagong is about 180 kilometers. As a result, it takes roughly four to five hours to cross the road.Immediately after leaving the cox, I felt hunger. So the bus supervisor asked where to stop the bus. He said, the journey of Chittagong to Lohagara will stop. At 12 o'clock in the night, the block was stopped at Chittagong's Lohagara OKM Midway. These restaurants in the street are worth more than a few times the price of food, so sometimes I am reluctant to eat. But since the dawn is going to go dawn, then there will be a lot to eat.After entering the hotel, I started to freshen up. I was with one of my friends. After sitting in a table, we both know about the food menu near a waiter. Then there was a lot of food as khichuri, rice and biryani. With cattle and khasir meat. We order khukuri and beef meat. Within two minutes of order to serve food on the table.
Food quality and taste
After a long time in Dhaka, I can not eat khichuri of any restaurant in Dhaka. I do not like any of the khichuri or biriyani of Dhaka. I do not know why it feels bad to others but it feels bad. However, due to the suspicion of the extra spice and food quality, I can not eat with satisfaction in Dhaka.But as soon as the mouthwash once was in the midway-in the house, it seemed like a tinkling cooked at home. Along with khichuri, probably the mustard oil was given, from which a very good fragrance was being found. With this, the hot meat of the cow was given below the dough. Cook and cook meat separately.In most restaurants, I was uncomfortable eating meat. I have a lot of meat in a restaurant in Dhaka, I suspect. There was an estimated 200 grams of meat in the Midwein khichuri. Still, I did not have any doubt about this meat for a time. At the time of eating it was understood that the beef was absolutely fresh. The meat of the cow is very fun with the hot khichuri. When we were eating, midnight, there was a little cold weather. But the mid-life's tasty meat was really delicious.
Environment and serve
The inner atmosphere of this huge restaurant is quite clean. Because most of the bus routes through Chittagong-Cox's Bazar break the journey in midway in the restaurant. As a result, there is a large number of passengers to sit together. The interior decoration of the hotel is very sparkling. So you can eat here with great satisfaction.Serving food was quite good. Almost all the waiters here are quite smart. They speak beautifully and also serve nicely. In our plate, the food is served with two tablespoons and one bottle of water. There was nothing else. Of course there was no need.
Use
The use of midweek activists and others is very good. They saw a lot of effort to satisfy their customers.
Bargain
A plate of midwire in Khichuri and beef is worth Tk. 240. With a bottle of water at Tk 15 But here the meat of Khasuri is also served with khichuri. But the price is not fixed. Many may think maybe a little more at a price. But you do not feel much when you expect this restaurant to eat khichuri. As well as those who go to Cox's Bazar, if you want to break the journey here, you will definitely want to taste the turbidity here.
Location
The Okm Midway in Chittagong-Cox's Bazar is located at Chunati in Lohagara.