Fungifriday | four types of beautiful mushrooms that grow in the wild

Hello dear friends, good night wherever you are. I'm back here and on this beautiful occasion I want to show you four beautiful types of mushrooms namely fomitopsis pinicola, oyster mushrooms, lingzhi mushrooms and pycnoporus sanguineus mushrooms to all of you in the #FungiFriday community organized by Hive account@ewkaw. Hope you all can be entertained tonight.

Talking about mushrooms will never end, especially after heavy rain, there will always be beautiful mushrooms of various variations, some can be consumed, some are poisonous, aka cannot be consumed. Just like the beautiful mushrooms that I captured, they thrived after a few days of heavy rain.

Talking about oyster mushrooms is very interesting because it is one of the wood mushrooms that has a very delicious taste. If you want to taste then you can look for it after a few days in the rain.

Remember not to go wrong looking for it, look for dead tree trunks that are starting to rot. And one more thing you need to know, this fungus always appears in groups, rarely appears alone.

I found this fungus fomitopsis pinicola growing on the roots of a long-dead coconut tree and this fungus is also not a type of fungus that is difficult to get, in the dry season it also grows. But if it appears in the rainy season, the color is very beautiful like the one I photographed, the top surface looks like water even though there is absolutely no water.

This mushroom also includes mushrooms that are durable and cannot be consumed. Because considering the meat is very hard like wood it is not worth eating.

I think this mushroom you often see because it often appears even though it's not the rainy season. I found this fungus on a dead palm tree.

It seems that this mushroom is also not suitable for consumption because in addition to having such hard meat, it also has a very striking color. Usually mushrooms that have bright colors have toxic substances in their flesh.

Talking about the Lingzhi mushroom, I think you also often see it because it grows in various places, as I recorded it grows above the ground.

This Lingzhi mushroom can be consumed but not processed into delicious food but processed into herbal medicine. One of the properties that I know of is being able to reduce rheumatic pain.