World Cup every four years
It is a festival of fans all over the world.
Waiting for four years, one month's stationing
Just for your favorite football
2018 Russia World Cup has entered the championship countdown
Its fiery degree makes fans around the world crazy
Even if you can't come to the scene, cheer for your favorite team and feel crazy.
You can feel the excitement while waiting for the live broadcast in the early morning.
Real fans, fake fans
Just look at the ball? That is not there
As a Chinese who loves nightingale
Whether you are watching the stadium, you are in the bar, in the open air or at home.
Crayfish, chicken feet, fried chicken, beer, all indispensable
Among them, crayfish probably occupy an important position.
Spicy, spicy, thirteen, iced, there is always a suitable for you
It is the technology that can be taken out from shrimp paste to shrimp tail at a time.
Buy or own food
No doubt, of course, is your own food.
Bring fresh crayfish to the bath
Ginger and garlic aniseed at the bottom, three spoonfuls of Wu Xiaofu secret spicy sauce, a spoonful of secret pepper sauce, the right amount of salt, soy sauce, a black beer to the juice
Millet pepper, green garlic, peppercorns, pepper powder on the surface, splashing hot oil, the bursting sound of the moment and the aroma brought out, satisfying.
Take out the whole shrimp, simmer the sauce, pour the beer, and wait for the champion night with the world fans.
France or Croatia?
De fans said it doesn't matter
With the four teams of Germany, Portugal, Afghanistan and Pakistan returning home, the expectations of the World Cup have been reduced.
However, the championship night will not miss
The nightingale is ready, just waiting for the celebration night
Let us toast the championship together~
Can the Chinese team kick in the World Cup again in the next four years?
At that time, the limited edition of Rodenbach will be opened to celebrate with the partners.
Ingredients: crayfish 1000g, 1 garlic, 1 small ginger, 3 scoops of spicy sauce, 2 scoops of chopped pepper sauce, 1 beard of dark beer, salt, soy sauce, amount of white sugar, 2 slices of fragrant leaves, 1 cassia, octagonal 1 , 2 Yamana, 1 small catch of pepper, 1 small devil dried chili,
2, the crayfish tail, the middle piece is twisted, gently pull out the shrimp line
3, use scissors to cut off about 1/4 of the front end of the head, pick out the black sac, keep the shrimp paste![12.jpg]
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- Pour the processed crayfish into the appropriate amount of salt, rub it and wash it repeatedly.!
5, pour the right amount of cooking oil in the fryer
- When the oil is warmed to 70-80% heat, pour the washed crayfish into the color and remove it.
- Prepare the dry excipients for making crayfish, and cut the garlic and ginger slices.![19.jpg]
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8, take a clean pot, pour the cooking oil, more than usual cooking
9, pour 1 to listen to 500ml of dark beer
10, the crayed crayfish into the deep dish, the right amount of green garlic ring, peppercorns, pepper powder
