Hallooooooo everyone in #hivecommunity how is it going ? Today I want to share to you guys about the best way to survive, this going to be good and this going to be easy, and lucky for you this also going to be cheap. Today I want to share you little bit shortcut to survive, in case you in trouble of=r perhaps THE WORLD in trouble. Thr good thing is its still great even though you don'e have any problem🤣. This going to be fun and lovely because this time Im going to rebrand myself so you guys can keep up with me and do the thing, the Hive's thing. You know you can get some money for your post, come on guys where else can be that good. I know this hive thing is like money mission to everybody, but hey you put precious time time in this right.
This time I will share you the best way to cook it, no matter where you from or what you like, I guess 100% this has Universal taste. So guys I think this going to be wonderfull for us to try AND PLEASE do not worry about what Im going to say, because with me THE RECIPE DUDE everything is achieveable and everything is reachable.
LETS DO THIS.
BAKWAN [HEALTHY EMERGENCY FOOD]
Here, how easy for you to get this. You can easily stock this or even grow this by your own. I'll give you the precision inggredient dont worry.
So this you can tell by the amount you about to make, if you want to make more offcourse you have to add more inggredient but the scale is 1:3. According to my instruction you have to triple the material in order to make it right, you can just double it because this recipe made by THE RECIPE DUDE that also THE MATHEMATICS DUDE. sh*t Im a nerd.
INGREDIENT
- Flour 250 g
- Egg [Actually it was a small egg]
- Corn [1,5 corn]
- Cabbage [1/4 cabbage]
- Lettuce [ you can replace this with leek]
- Garlic [ 3 cloves (crush it) ]
- Salt [ 1 tea spoon ]
- Pepper [ 1/2 tea spoon ]
- Flavoured Powder [ 100 g ]
Thats the exact amount of the material, so if you want to make more I suggest you triple the inggredient in order to make it right, and also if you want to add extra taste like you want to add onion or whatever you think its going to fit, you can do that by give it a good measurement. But its open to any other option.
You can do grater to make the corn like that or even oonly a knife, make sure the corn is riped enough to cook and then slice the cabbage small into a tiny pieces and dont forget the celery cut it into small pieces too. It seems simple but you have to cut it really into small pieces BUT if you want to make a bigger BAKWAN you are free to try.
- Pour the salt according to the instruction or else its going to taste ridicilously salty and it going to look crook after you cook it.
- Flavoured Powder. For this one i suggest you to choose it right, so many option for this such as Flavour powder for Kentucky chicken, Flavoured power for asian chuisine, etc. But I always use it for the one that used for making a crispy chicken. Nevertheless its optional, you dont need to add this if you don't have the material, the reason I suggest you this so the dough doesn't neceserily need complicated to make.
- Pepper. Use it as fit as you can feel, some people doesn't need spiciness on their food matter fact some people hate spicy food.
- Some people use MSG to make it taste little bit "colorful", I know in some country its prohibited so suggest you this one as an optional too.
I put the main suggestion aon the picture. Again if you want to make it much larger you have to fit in with the inggredient.
THIS IS VITAL
If you pur the dough into the cooking oil while its still warming up it will destroy the whole thing, it going to stick with the pan and its over, so make sure the cooking oil already ready to go (hot and boiled). And also for my suggestion (this also preferences) make the dough SMALL, ROUND AND FLAT and please don't over do it. For the purpose of shape it depend on your taste, but for the start I guess my way kinda easier to make.🙏
VOILA !!! This is the best shape to create, you can check it right, make it right and eat it right exactly like this. Healthyness you ask, well if you dont add up with msg and stuff the you don't have too and if you think this will be a dead serious topic of how to survive in the nuclear winter you kindaaaa miss the point. This is the easiest way to make a tasty food with only 5 dollar for twice a day meal, you add rice on the plate and boooommm you will survive during the war of Alien war 😂🤣. But for now I guess this is the cheapest way to make a food when your pocket empty.
I guess thats it guys, you can do it in your own kitchen. Just little bit effort to but=y the material from the nearest convinient store. Apparently everybody can do this, I myself start cooking when I was 13 so I don't see any problem in this. Also if you think this still way over the budget... you can hang yourself !!! . JOKE just a JOKE. and please guys if you still have any suggestion or question you can always find me in the comment below, this BAKWAN could ne the best way to make a #vegetarian meal (not so veggie) or even for a #snacks.
I really appriciaye your feedback whatever it is. So be safe and stay #healthy guys.