I’ve completely lost touch with petrol prices these days—cycling everywhere does that to you 😅. I can see both sides of your discussion, though: part of me agrees with trying to fill up and store, and part of me sides with Jamie. It feels like you can’t really win either way, and both options can be a bit daunting.

Also, glad you clarified it wasn’t a squirrel! 😆

I love sardines too—definitely something I picked up from my dad. Recently, I thought I’d switch back to having salmon for brekkie, but I quickly realised I actually prefer sardines 😂. My husband’s not much of a seafood fan (though he loves sushi and sashimi), but he’ll still eat my sardines because I load them up with herbs and spices.

If you’ve got the space, I think stocking up like you’re doing is a smart move — it gives peace of mind while we all hope for the best.