Yesterday, I found a person who sold me 10 liters of fresh cow's milk.

That is super cool! I remember that we had a neighbor who had cows when our son was small... He grew up on that milk that has nothing to do with the one that we are currently buying in the supermarket...

Now comes the question... 😃 Is it even possible to make cottage cheese from the milk bought from the supermarket?? For me, it looks like it is so diluted with water that it has almost no milk... lol...

Btw. your handmade cheese looks awesome! I remember eating something like that, with a bit of salt and ground paprika, served as an addition to ham, meat, or vegetables...

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