Bread happens to be a universal food with different recipes, so I wouldn't deny the fact that I love bread, but I am not a fan of buying it outside because I am always scared of germs that some bakeries mix up with their ingredients.
So, instead of giving up on bread, I learned how to make it in different ways and with different recipes as well, which I am going to share for today's inleo prompt.
Ingredients are:
Flour (300g)
Sugar (100g)
Powdered Milk (100g)
Salt (pinch)
Yeast (5g)
Groundnut oil (250ml)
Procedure
I don't think most people know we can fry bread instead of baking it. LoL, I love it fried because of how brown it looks and the taste is really good as well, so let me show you how I make my bread exceptional at home.
I poured one teacup of water inside a kettle and then put it on the burner to warm a little bit. After that, I opened the powdered milk sachet, poured it into the warm water, and then made use of a tablespoon to stir it.
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The next thing I poured was the yeast, and I also. Make use of a tablespoon and stir it thoroughly so that it will dissolve.
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I added sugar to the warm water and stirred for two minutes so that the sugar could dissolve as well. I also added a pinch of salt.
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Lastly, I poured the flour into the mixture, then made use of my hand to mix it until it formed a dough. I added one tablespoon of oil and then mixed again until it became smooth.
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I covered it and then put it under the sun for 30 minutes so that the dough could swell up.
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After that, I cut a small dough and then placed it on a board. I made use of a rolling pin to spread it, then made use of a plastic cover to cut a round shape out.
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I made use of a cutter to cut a straight line in the middle of the circle, then put it inside the hot oil on the burner.
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The same process was applied to the rest of the dough until there was no dough again.
I allowed it to fry until it turned a golden brown, then I packed them inside a flat plate.
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The golden brown bread is ready to be served with any kind of chilled drink of your choice.