Between the Sheets

#cocktailsonleo #brandy

• 1 ounce cognac
• 1 ounce light rum
• 1 ounce triple sec
• 1/4 ounce lemon juice
• Garnish: flamed orange peel

Add the brandy, rum, triple sec and lemon juice into a shaker with ice and shake until well-chilled.

Strain into a chilled cocktail glass.

Express the oils from a flamed orange peel over the top of the drink, then discard the peel before serving.