Trinidad Sour

#cocktailsonleo #bitters

• 1 1/2 ounces Angostura Bitters
• 1 ounce Orgeat Syrup
• 3/4 ounce Lemon Juice
• 1/4 ounce Rye Whisky

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.