Ramos Fizz

#cocktailsonleo #gin

• 1 1/2 ounces Gin
• 1/2 ounce Lime Juice
• 1/2 ounce Lemon Juice
• 1 ounce Sugar Syrup
• 2 ounces Cream
• 1 ounce Egg white
• 3 Dashes Orange Flower Water
• 2 Drops Vanilla Extract
• Soda Water

Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda.

NOTE:
The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.