Ramos Fizz
- 1 1/2 ounces Gin
- 1/2 ounce Lime Juice
- 1/2 ounce Lemon Juice
- 1 ounce Sugar Syrup
- 2 ounces Cream
- 1 ounce Egg white
- 3 Dashes Orange Flower Water
- 2 Drops Vanilla Extract
- Soda Water
Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda.
NOTE:
The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.
RE: LeoThread 2023-12-18 07:56