Zombie

#cocktailsonleo #rum

• 1 1/2 ounces Jamaican dark rum
• 1 1/2 ounces Gold Puerto Rican rum
• 1 ounce Demerara Rum
• 3/4 ounce Fresh lime juice
• 1/2 ounce Falernum
• 1/2 ounce Donn’s Mix*
• 1 tsp Grenadine syrup
• 1 dash Angostura bitters
• 6 drops Pernod

Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass.

Note:
*Donn’s Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup

Garnish with mint leaves.