Aviation

#cocktailsonleo #gin

• 2 ounces gin
• 1/2 ounce maraschino liqueur
• 1/4 ounce creme de violette
• 3/4 ounce lemon juice, freshly squeezed
• Garnish: brandied cherry

Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.

Strain into a cocktail glass.

Garnish with a brandied cherry.