Whiskey Sour

#cocktailsonleo #bourbon

• 1/2 ounce Bourbon Whiskey
• 3/4 ounce Fresh Lemon Juice
• 3/4 ounce Sugar Syrup
• 3/4 ounce Egg White (Optional)

Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice.

NOTE:
If egg white is used shake little harder to release and incorporate the foam from the egg white.

Garnish with a half orange slice and maraschino cherry, optionally use orange zest.