Good night friends how are you all, hopefully we are all always in good health and made easy for sustenance by Allah subhanahu wa ta'ala.
tonight I want to share the taste and love of course about a food that my husband really likes, and also really makes my husband eat more, namely papaya shrimp paste.
The materials needed are:
300 grams of papaya flowers.
5 cloves of red onion.
2 cloves of garlic.
7 chilies.
red (to taste)
1 size tomato
currently.
10 pieces of cayenne pepper (to taste)
enough terasi.
salt to taste.
cooking oil
enough for
stir fry.
how to make
step 1
wash flowers
papaya, and squeeze-
squeeze until
lost the gum.
step 2
Boil water using nampai soil as I did this, it can also be replaced with guava leaves to reduce the sap and it doesn't taste bitter when fried.
step 3
after boiling add the papaya flowers, boil until the papaya flowers wilt, then drain and wash and strain until the water reaches clean, for those who use guava leaves drain and remove the guava leaves before frying.
step 4
Puree the onion, garlic, cayenne pepper, tomato, red chili, and shrimp paste.
step 5
Heat the cooking oil and add all the spices that were mashed earlier.
step 6
Enter the papaya flowers that were boiled earlier, add a little salt, then stir fry briefly until cooked.
step 7
taste test, if it is right then turn off the stove, and please serve.
good luck, friends, good luck.
maybe this is all I can share with all of my friends, hopefully it will be useful for all of us, thank you for listening to a glimpse of my story today, if there are many mistakes in writing words, I apologize, if anyone wants to comment, you can comment in the column, friend -friend.
thanks.