Authentic pot of meat, the use of pig buttocks of the second knife meat, half fat and half thin, even if the previous farmer scattered pig, more fat meat. Fried meat into rolls, very fragrant. Now with more pork, fat and thin, it will not be very greasy, of course, can also be.
The reason why the return pot meat is called the return pot meat is because the meat must be cooked first, then cut into pieces, and re-put into the pot to fry, so it is called the return pot meat.
I bought two knives of meat, put it into a clear water pot, add cooking wine, ginger, green onion, pepper, boiling for about 15 minutes. These spices are used to add fragrance, do not need to pay special attention, use some corner material, so that when cooked, the meat almost no smell.
Boiled pork is cooled and sliced into thin slices. Thickness as far as possible in 2 mm, and want to be as uniform as possible, do not have thick or thin, otherwise easy to cause some meat fried Coke, some meat slices are also very fat.
The most traditional side dish garlic seedlings, of course, do not rigidly adhere to, with green pepper, Lotus white, and even potatoes, salt vegetables and other ingredients, are very good.
The meat slices are put into a pot and slowly fried with a small fire.
The pot meat is also called the pot meat, which means that it is necessary to fry it slowly, so that the oil inside is fried, so that the meat will not be greasy and the aroma will be more sufficient. To fry the meat into a roll, showing a light Nest, it can be.
Then add bean paste. Soybean paste is the most important seasoning for the return of the pot. With a small fire, you can fry the entire pot of red color and aroma.
After the whole pot is red, add a little sweet sauce. The traditional practice of Reefer meat is to put sweet sauce and increase the aroma of sauce. There are also many practices that use soy sauce instead.
Add soy sauce.
Add a little white sugar, you can add fresh flavor, make the whole dish taste softer, but can not eat very sweet taste.
Then put the garlic seedlings fried, fried, when you will smell the raw and astringent taste of garlic seedlings, and then the astringent taste disappeared, indicating that it was broken.
inally add garlic seedling leaf stir-fry two, basically can.