INGRIEDIENTS
7-8 marrows sliced
2-4 potatoes
2 onions
2 chicken stock cubes
Water
Fry onions and vegetables. Add stock and boil until soft and cooked
Cool down and puree.
Add ¼ cup milk.
INGRIEDIENTS
7-8 marrows sliced
2-4 potatoes
2 onions
2 chicken stock cubes
Water
Fry onions and vegetables. Add stock and boil until soft and cooked
Cool down and puree.
Add ¼ cup milk.