Made of cakes
Ingredients: 3 cups of rice, slightly salt, salt.
Preparation Method: Keep the rice in a large container covered with salt. Then mix it with a lot of hot water and mix it. Keep an eye on the foil that is not very thick or thin. Then put on iron powders or clay pots open on the stove. When it is hot, pour a little spoon of spoonful of spoonful of oil, cover it with a lid, or open it with cauliflower. Wait a while. Then remove the cakes. Thus, finish the cake with all the ammunition.
Soaking the cakes
Ingredients: date molasses one and a half cups, 3 liters of milk, 2 pieces of cinnamon, 2 cups of water, 3 cups of water.
Preparation of the recipe: First, the date palm should be filled with molten water. When the coconut seed is prepared in the fire, then it will boil well with cardamom, cinnamon. Now leave the cakes in the griddle. In another pot, milk should be thickened with milk. After that, mix it with powdered rolls and keep at least five to six hours. It is better to be soaked in the night. Anyway, the cottage will soften in the morning, if it gets better all night. Then it will be fun to eat.