Hi Steemits,
Remember in my previous post "Who Am I?" https://steemit.com/introduceyourself/@riyuuhi/who-am-i, I said that ...
"I can ferment food, such as kimchi, sauerkraut and pickles.
I love organic brewing, learned to make Jun, Kombucha and Tepache. Have 4 years old Jun and Tepache."
So I will be posting my adventures and trials with the probiotics and lactofermentation in few future posts, since apparently I have quite a lot of adventures after I am trying to put together all the information for initial one post.
I will also share all the things I learn about Probiotic and Lactofermentation, including what it can be beneficial for health (with few side effects).
Stay Tunes!!!
#probiotic #lactofermentation #sauerkraut #kimchi #organic #tepache #juntea #kombuchatea #yogurt
20150525 - Tepache in the making.
20151019 - Homemade Yogurt and Sauerkraut.
20151226 - Ginger Vinegraite, Carrot Pickles & Beansprouts Pickles
