Ice cream is a frozen food made from dairy products such as cream, combined with flavorings and sweeteners. This mixture is cooled by stirring while reducing its temperature to prevent the formation of large ice crystals. Traditionally, the temperature is reduced by putting a mixture of ice cream onto a container inserted into a mixture of crushed ice and salt. Salt makes the liquid water can be below the point of pure buffer, making the container gets a touch evenly with the water and ice. Although the term ice cream is often used to point to the frozen "dessert" and snacks, it is actually used to point to a frozen "dessert" and a snack consisting of milk fat. Ice cream is made from the following ingredients: 10-16% milk fat, 9-12% milk solids-not-fat: this component, also known as serum solids, contains proteins and carbohydrates found in milk, 12-16% sweetener usually a combination of sucrose and sweetener corn syrup based on glucose 0.2-0.5% stabilizer and emulsifierse.g., so carrageenan taken from seaweed 55% -64% water derived from solid milk or other ingredients Recipes and how to make most milk ice cream easy is as follows. Two sachets of sweetened condensed milk, granulated sugar, three sachets of scented ice cream or something, milk chocolate or cocoa powder, may add a little salt, cooked coconut milk or instant coconut milk. Combine all the ingredients with two glasses of warm water in a plastic container, mix well, store in the freezer. After a few hours, the mixture will be frozen, blender so tender but do not become liquid, serve ice cream in a bowl, glass or to our taste. To take the ice cream that has been frozen to blend, place the ice cream frozen plastic container in a container such as a basin and pour the hot water around it. After a while, frozen ice cream can be taken, then blended. Then try ice cream that you have as beautiful as possible to attract attention. As I did by putting ice cream in the.
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