A Good Day, Deserves a Good Dinner
Rosemary Pork Roast w/ Cinnamon, Brown Rice w/ Raisins and Brown Sugar
It was a pretty successful day, both prepping for my garden, working my seed shelf, and for helping my wife in her business, too. So, time for a treat, for the family.
Above: II snipped some fresh Rosemary from my herbs growing.
Below: Along w/ the Rosemary in the Olive Oil, I also added the sprigs of Rosemary to the Roast
It's time to take control of your own food supply,
your own health and your own lives.
The GroVid22 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!
Happy New Planting and Cheers,
BluefinStudios
All Photos by Bluefin Studios unless specified.
Below: Along w/ the Rosemary in the Olive Oil, I also added the sprigs of Rosemary to the Roast
I used some Brown Rice, and soaked a cup in water for 15 minutes. After, Boil 2 1/4 cups of water, then, add the brown rice, and simmer for 40 minutes. Once the rice was done, I added raisins, sprinkled some brown sugar, and mixed thoroughly. Let it rest until it time for dinner.
The roast was about 3 pounds, (1350 grams) so, into the oven at 375F (190ºC). The recipe calls for 2 hours, but I checked at 1 hour 30 minutes and the internal temp was 150ºF (65ºC). I pulled it out and let it rest.
Once it has rested for 10 minutes, time to slice. In the pan I added a tiny splash of balsamic vinegar, and de-glazed the pan. Drizzle that on top of the slices and serve!
This is an extremely easy recipe, and REALLY tasty. Its a nice little reward, since I try not to eat pork too many days in a month.
When you want to treat yourself to a nice meal,
and you have the time, what do you like to Cook??
Let me know, below...
and you have the time, what do you like to Cook??
Let me know, below...
your own health and your own lives.
The GroVid22 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!
BluefinStudios
