Pucung is a local name to call kluwek fruit. This one original fruit comes from Indonesia. Pucung itself can be regarded as one type of rerempahan that is often used in giving flavor to some dishes. Currently, the spread of this one fruit has penetrated to the countries in the European region. In addition to the healthy fruit, part of the fruit seeds can also be used as herbal medicine.
Pucung fruit has white flesh, while the seeds are brownish black. Its seed contains a number of compounds namely beta-carotene, gloric acid, cyanide acid, iron ions, vitamin C, tannins, and much more. Cyanidanya acid content you need to remove it first by soaking it for 7 to 14 days. If you consume it with the right dosage, then your body will not easily attacked by disease.