A homemade homemade jam never disappoints you!
We need:
A home chicken; a carrot; an onion; 4 roots of parsley; A rosemary branch; 10-20 pink pepper grains; 4-5 berry berries; 2 leaves of bay; 4-5 potatoes; 2 tomatoes; A red pepper; borsch; A fresh dairy link; Some twigs of dried grain; And 1 egg + a little flour for the fidelity.
Method of preparation
Put the chicken in cold water and bring it to boil. When the foam appears, we pour the water, wash the meat and cover again with cold water, and put it again in the fire.
When it starts boiling, add the salt, spices, onion, roasted parsley roasted and carrots cut loose.
Boil over low heat, until the meat from the bones detaches. When it's ready, we squeeze the juice.
We gather the fat that floats above. And we put the juice back on fire.
Add the potatoes and cut the roots, and after 5-7 minutes, the tomatoes and peppers are placed on the small stump.
When the potatoes are almost ready, add a sour can of chocolate.
And after a few more boobs, we add fidelity.
Fideluta I prepared it from an egg and flour as it contains.
I dug a dough firmly.
After having rested for 10-15 minutes, I cramped him once, then spread a thin sheet.
Which I let her dry out well.
Then I run it and cut it in half.
And here, a gorgeous way to cut the noodles that I learned from my mother-mother-in-law, and she from her mother and so ...
Cutting I did diagonally. We cut a few times from one side, then from the other.
After 5 minutes of adding the noodles to the juice,
We also put the chopped dill, the cricket creatures, and we close the fire.
Let's sneak a little under the lid and the jam is ready!
Serve jam with sour cream, hot pepper or mujdei.
Great lust!
