Making a fire for the fireside epic feast we are having tonight where all food will be cooked outdoors over open flames @intothegardenofeden
All wood is salvaged waste destined for a landfill and all food sustainably sourced.
There is something very special about food made on real wood fires. It’s primal part of our DNA.
It also gives it a very special flavor and is also sustainable.
Yet it’s so rare now days only flames are propane, natural gas or pressed coals.
You have likely never had food this sustainable and delicious.
