ピリ辛豚骨ラーメン (Pirikara Tonkotsu Ramen)
Rich and creamy soup broth is made from pork bones and other ingredients, which is typically boiled for several hours, and the dish is traditionally served with ramen noodles 🍜 that are hard in the center and topped with sliced pork belly.
This 🍜 is bit spicy 🌶
