East India, especially Bengal, is extremely popular and proud of their array of milk based mithais and rasmalai is one of those delicacies. In this recipe we show you how to make rasmalai from scratch – right from making the coagulated milk or chenna balls to the sweet syrup that they sit in. A good rasmalai is supposed to be soft, spongy, sweet and satisfying – follow this recipe to the t and you will get a mithai which is all of these things and more....!
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