The creamy roll name is the most popular childhood childhood parent. Why not only children, adults love to eat too. But this adulterous crowd, where is the comfort of outdoor food? Let's know today, a detailed procedure for making cream rolls at home.
No need to make any bread
3 cups flour
1 cup of yolk like hot milk or quantity
1 teaspoon salt
3 teaspoons east
2 teaspoons of sugar
Egg 1
2 tablespoon oil
1/2 of the eggs
Method
Before making the cooking, you need to make 5 inches tall with thick and carton. You need to wrap around the foil paper around it. Some of the foil paper will have to brush the oil well.
Mix all the dry ingredients together and mix well with oil and shredded eggs. The quantity of hot milk will be mixed. Make a smooth and soft yeast in the moth for 5 minutes.
-Then keep it covered for 1 hour. If the yeast is double, then it will be 2 minutes moth.
-Make 12 percent of the pig. Each part has to be made like a 20-inch long rope. Now, on the foil paper, you have to climb the bottom of this yeast with a rope and take it up to the top.
Brush oil in the cooking tray and put the breadcones and brush the egg yolk on top.
Keeping it aside for 10 minutes, you need to bake for 15 minutes in the pre-hit oven to 200 degree Celsius.
Now it's time to make cream filings for cream rollers.
Which needs to be
2 cups whipped cream (buy packet cream and make whiped cream on that instruction)
1/3 cup butter
1/2 cup cream cheeses
1/2 cup icing sugar
Method
Bitter mixed with butter and icing sugar will make a bit cream. Whipped cream mixed with it. (If you want a little lemon juice).
Keep fridge filled with a pipe bag.
Bread-bake when baked and cool it out If it is completely cold, fill the cold chilli cream inside the pipe bag.
Serve them accordingly.
(Recipes and pictures of gratitude fancy culinary artist Sumna Sumi)