Procedure:
First you need to melt with tamarind water. This mixture of tettle water with a strainer is done. This mixture will be a cup. Then take a cup of molasses in another bowl and give it a cup of water. Mix together the mixture of molasses, sugar, salt, lemon juice together and stir and mix this mixture with a liter of 1 liter of water. Mix a mixture of barbecued twigs and keep aside the cumin powder. Now fill the jog and let cool water and refrigerate for a while. Ginger water is ready to drink....