Congratulations to listen ....
--- Ingredients ---
- 100 grams of sugar that has been dipped
- 1/2 teaspoon of fine salt
- 350 grams of margarine
- 2 eggs
- 60 grams of cornstarch
- 400 grams of flour, choose a low protein
-40 grams of milk powder
--- Material to content ---
- 70 grams of sugar
- 150 grams of roasted peanuts
- Materials for Olesan:
- 4 egg yolks
- 1/4 teaspoon honey
--- How to Make a Content ---
Mix sugar and roasted peanuts together.
Destroy until soft with a blender. Shape into small spheres.
--- How to Make skin ---
Place the flour sugar (sugar that has been made into flour / ground), salt and margarine in one container.
Mix all three and shake for half an hour.
Enter the egg, and shake again until blended.
Enter cornstarch, flour and powdered milk powder.
Stir all the ingredients until mixed evenly.
--- How To Make Nastar Cake ---
Take a little dough for the skin that had been made earlier.
Make the dough to a flat shape and add a little ingredients to the contents.
The shape becomes sphere in such a way that the dough skin closes perfectly the ingredients for the contents.
Prepare the baking sheet and basting with margarine. Place the dough plus the pre-shaped contents into the pan.
Insert the pan into the oven, and bake at 150 degrees Celsius for about 15 minutes.
Apply the material to the spread that had been made on the surface of the baked pastry.
Put it in the oven and continue to bake it for another 10 minutes.
Make sure all the ingredients are cooked before they are removed from the oven.
Special Nastar cake ready to serve.
Details or other recipes can be checked here ....
http://www.resep-resepmasakan.com/resep-kue-nastar-isi-kacang/
