Food
Hay guys. the steemian how are you today. This time I will share a recipe in which the recipes are homemade recipes of my mother, which is making laksa or soup with chunks of fish that have been dialuskan danging be like somai and smothered in sauce, as well as the making of a spicy sambal.
Laksam is a kind of cuisine than Kelantan state had done instead of rice flour and eaten with sauce. Usually the liquid dough of rice flour will be overlaid on the hood pot and cooked. When hardened, it will be rolled into a long and ready for serve. During dihidang, he must cut in order to absorb the sauce laksam.
materials needed.
- 1/5 kg globe fish
- Rice flour 1 pack
- Hot water 1teko
- right amount of oil
- chili
- bean sprouts
- cauliflower
- peanuts
- onion
- kencur
- pepper
- tamarind
and recipe seasoning salt and other seasonings.
Lukewarm water (hot water sukatan 1/3 + 2/3 water)
mix water and rice flour, 1 packet of rice flour mixed with 1 cup of warm water.
mix well
.I Use a non-stick baking pan shaped elongated plot.
Place the rice flour into the plot of the aluminum container.
Then steamed.
3 types of fish used - sardines (Glance), mackerel and fish big eye black
Sour pieces that are bought at a flea market in use.
Then enter sunti acid and lime and then boiled with enough water.
Then filtered fish Being such a new dipresto.
Then blend the fish.
Then filtered, among thorns and meat
Then insert it into the pan.
Then roasted / steamed.
And rolled up into spheres and then cut into pieces, and shaped like somai / meatballs.
Results when the cut pieces
Then make a broth of materials was as pepper, onion, kencur and salt and flavorings
Then blend chili. until smooth, so it will be a condiment for a friend to eat, so that adds a spicy
and complete. masakn laksa already prepared and presented, and ready to be eaten.
thus posting from me, hopefully you can apply at home you respectively.
I hope this becomes an additional science knowledge for us all.
