The milky candy is prepared very frequently for Christmas, it is cooked slowly and being crystalline it is preserved in glass jars, a milky candy serves as an exquisite gift, for dessert, as a snack at sunset. Its crystalline slices will always be a magical encounter with the Venezuelan Creole candy store.
Ingredients:
-5 kg of green milky
-2.5 kg of white sugar
-1 tbsp bicarbonate
-Colitos of smell to taste
-A little water
Preparation:
The shell is removed from the milky and cut into thin slices, spread on a tray, sprinkled with baking soda and left until the next day. They can also be extended and left in the sun for a day, so that they stand firm, and skip the bicarbonate.
The milky is placed in a large pot, the sugar is added and a little water is placed, (about 4 fingers of the pot) taps are added to taste and allowed to cook slowly until the milky crystallizes. The fruit releases a lot of liquid so it will not take more water. Let cool, and still warm serve in glass jars or a large container.
I hope you liked this information made by this humble server:
