I will try this! I love kimchi, especially the ones from radish. Can we substitute cabbage with radish? and will they get better or worse if we leave them longer in the room temperature (up to 5days so to say)?
I will try this! I love kimchi, especially the ones from radish. Can we substitute cabbage with radish? and will they get better or worse if we leave them longer in the room temperature (up to 5days so to say)?
RE: [Ramen's Kitchen21] Fresh Kimchi recipe that you can make in any country | Ramengirl🍜