Homemade flat bread with fig jam and vanila powdered sugar

A great hello too all !

So today I will make something quick and delicious as well! In romanian languege it is called scoveargă for singular or for plural scovergi and It is a simple homemade flat bread .
This type of bread it was created long time ago and even in the time of Jesus Of Nazareth this type of bread was used to make the holy supper or as people know it better:

the last supper.
Now that type of bread was used mainly by workers and farmers that worked for the leadership at that time.
The original recipe is little bit different because in this recipe that I will show shortly I add yeast because the yeast causes the bread to grow, the bread from ancient time was very flat with no yeast inside.
Ok so lets start to play!

You will need this ingredients:

flour
yeast (bread yeast)
water
sunflower oil

First step is to mix the flour with the water and put the yeast too and leave it in a container 1-2h until it will grow little bit.

Now put some oil in a pan and start the fire. After 3-4 min the pan should be ready ( cheack it from time to time by putting your hand over it to see if the temperature is high).After this rip off with a lot of savagery a piece of dough and shape it the way you want and put it in the pan.

Leave it in the pan until it will have a gold like color then turn it to the other side (like Hell or Dark Side in Star Wars) and leave it to burn baby burn

And voila you are done! Now you can put whatever you like on top of them. My relatives love to put vanila powdered sugar on top of them but I love to put the fig jam that we made this year from our own figs.