material
3-4th long potato
Oil to fry
Salt to taste
Method (How to make crispy French fries at home)
Peel potatoes and cut long finger chips, keep them in water, then wash them under the running water, so that all the starch is released.
Heat the water in a deeper vessel when water starts boiling, add salt and cut potatoes in water.
After pouring the pot, when water starts boiling again, turn off the gas, and let the potato remain in the water. Put the potatoes in water or spread it in a plate, so that it becomes cool after cooling, put it in the fridge for half an hour.
Heat oil in the kadhai, and fry the potatoes out of the refrigerator.
Take out the bottom till the potatoes are golden brown in hot oil.
Heat the oil again and put lightly fried potatoes in oil again and take the bottom paper on the towel until it is golden and dry.
Mix well with salt on top of French fries.
Eat and feed with hot hot fries Tomato Ketchup.