Fixings:
10 bits of liquor angle
Medium potato cut three lengths
Tomato 4
Pieza Paste 3 tablespoons
1 teaspoon of garlic glue
Ginger Bada 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Yellow ground 1/2 teaspoon
Bean stew powder one and a half teaspoons
Oil resembles 4 amounts
Like salt sum
Like the measure of water
Technique
Sprinkle oil and flavors (barring potatoes, fish, and tomatoes) will be harsh.
Once the flavor is torn, it ought to be cleaned with salt and salt. Presently give a little water.
Following 10 minutes put the fish (without flavor) in a holder.
Potato and curry with the hot flavors in the pot and salt in that proportion.
Mix a couple of times and add enough water to it with the goal that the flavors are doused.
In the event that the potatoes are bubbled, give them tomatoes and fish. Try not to shake much. Fish can be broken in this.
After the tomatoes are bubbled, bring down the decision and abandon it.
Photography:
