Cholai ke ladoo "The NAVARATRI Falahar Dish"

Cholai ke ladoo is a very popular ladoo in these days. And mostly everyone loves thse ladoos. As I know that this ladoo is one of the falahar items in navratri fast to eat. So, I just think of to tell you guys that how to make them.

Here we start:

@INGREDIENTS:

1). 1 1/2 cup of Roasted Cholai
2).1 cup grated Jaggery
3).1/2 cup dried Cranberries
4).3 tbsp of water

@PROCESS:

1).Melt Jaggery in a heavy-bottom pan with 3 tbsp of water.
2).When it started to boil, add roasted Cholai in it. Stir it continuously, add cranberries and sugar(or honey) and mix all the three very well.

3).Switch off the gas and keep the mixture aside to cool down.
4).When the mixture is still warm ( cool enough to touch) give the shape of ladoos with greased palm.
5).Store in a air-tight container.

Now, enjoy these sweetest ladoos