Khatyoo
(MADE FRÖM LEFT-OVER BIRYANI)
To 1 litre size pot of left-over Biryani. Add 3 cup yoghurt to pot and allow to simmer gently till sour milk is absorbed, but not completely dried out. Serve in bowls with spoons.Serve with kachoomers and papads.
BEST WAY TO SAVE FOOD FROM WASTE.